Preheat oven to 250 degrees.
Prepare the bacon and other vegetables. If you are using something with a lot of liquid, like tomatoes, try to remove as much liquid as possible.
Soften cream cheese in microwave.
With a whisk, beat together the cream cheese, milk, chives and dash of seasoned salt. Make sure to reserve some chives to sprinkle on top when dish is complete.
Pan spray a large skillet or melt butter in pan. Soft-scramble the eggs so they are still a little wet but mostly done.
Place half of the eggs in a greased 2-quart square baking dish. Top with half of the cream cheese mixture, half the bacon, half your other toppings, and half the cheddar cheese. Repeat once more.
Top with extra chives.
Bake in oven for 10-15 minutes or till heated through and cheese is melted.
